Making Food Waste a Thing of the Past

While hunger is a problem in much of the world, studies show that one-third of all food produced is wasted at some point in the supply chain. By identifying, tracking and eliminating these sources of waste, JDA can make the supply chain more humanitarian, more sustainable and more profitable. One JDA customer has committed to saving 1 million prepared meals per year simply by focusing on sustainability. Discover how your business can benefit from waste minimization.